Crab Cake Recipes

Costly crab, but too much filler? These cakes strike the perfect balance.

Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
Photo: Becky Luigart-Stayner

Mini Corn Bread Crab Cakes with Lemon-Caper Sauce

Bake the corn bread up to three days in advance, and keep in a zip-top plastic bag. Combine the sauce ingredients and assemble the crab cakes the night before; refrigerate separately. Any leftover crab cakes are terrific with a green salad.

View Recipe: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce

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