Costly crab, but too much filler? These cakes strike the perfect balance.
Photo: Johnny Autry
There's nothing quite like a luxurious crab cake: crisp and golden on the outside, soft and moist inside; and preferably served with a creamy sauce. They are a delight to eat. We've collected a few of our favorite recipes that we're sure you won't be able to resist.
First up, Crab Cakes and Spicy Mustard Sauce.
We use panko (Japanese breadcrumbs) in these lightened crab cakes for its crisper, airier texture compared to regular breadcrumbs.