Cooking with Spaghetti

Try a twist on this traditional Italian noodle style with 25 of our favorite spaghetti recipes.

  • Print
  • |
  • Email
Spaghetti Carbonara with Leeks and Pancetta
Photo: Becky Luigart-Stayner

Spaghetti Carbonara with Leeks and Pancetta

A small amount of the pasta's cooking liquid is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. This procedure, called tempering, results in a rich, creamy sauce that easily coats the noodles.

View Recipe: Spaghetti Carbonara with Leeks and Pancetta

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté