This quick-cooking shellfish is versatile enough for a variety of delicious preparations.
Soy-Citrus Scallops with Soba Noodles
Robust Japanese buckwheat noodles and seared scallops get coated with a marinade that has been reduced to a glaze. Serve with still-crunchy snow peas or sugar snap peas. You can toss them right in with the noodles.