This quick-cooking shellfish is versatile enough for a variety of delicious preparations.
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
Perfectly seared sea scallops are finished with a homemade citrus salsa. The star, satsuma oranges, are one of the sweetest citrus varieties with a meltingly tender texture. Look for satsumas with firm, tight peels, with no hollow-feeling or dented spots; heavier ones are generally juicier.