This quick-cooking shellfish is versatile enough for a variety of delicious preparations.
Nantucket Bay Scallops with Bay-Scented Butter
Small bay scallops are often sweeter and more tender than larger sea scallops. Bay-scented butter, tinged with a hint of lemon, flavors the scallops, while panko provides crunchy texture. Serve in scallop shells for a handsome presentation.