Cooking with Scallops

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

Soy-Citrus Scallops with Soba Noodles
Photo: Oxmoor House

Soy-Citrus Scallops with Soba Noodles

Robust Japanese buckwheat noodles and seared scallops get coated with a marinade that has been reduced to a glaze. Serve with still-crunchy snow peas or sugar snap peas. You can toss them right in with the noodles.

View Recipe: Soy-Citrus Scallops with Soba Noodles


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