Cooking with Scallops

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

Seared Scallops with Wilted Watercress and Bacon Recipe
Photo: Johnny Autry

Seared Scallops with Wilted Watercress and Bacon

Scallops and bacon create a classic flavor combintation. Watercress offers a refreshing change from spinach and other greens.

View Recipe: Seared Scallops with Wilted Watercress and Bacon


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