Cooking with Scallops

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

Seared Scallops with Haricots Verts
Photo: Johnny Autry

Seared Scallops with Haricots Verts

Lemony haricots verts provide a crunchy counterpoint to the seared scallops.

View Recipe: Seared Scallops with Haricots Verts


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