This quick-cooking shellfish is versatile enough for a variety of delicious preparations.
Lemony haricots verts provide a crunchy counterpoint to the seared scallops.View Recipe: Seared Scallops with Haricots Verts
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.