Cooking with Scallops

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

Seared Scallops with Meyer Lemon Beurre Blanc
Photo: Randy Mayor

Seared Scallops with Meyer Lemon Beurre Blanc

Fresh thyme, lemon, and white wine round out the all-star cast of flavors in this light and luscious recipe.

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