Cooking with Scallops

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

Seared Scallops with Roasted Tomatoes
Photo: Randy Mayor

Seared Scallops with Roasted Tomatoes

This light pasta dish doesn't lack for flavor thanks to fresh roasted tomatoes and basil. For an extra tang, sprinkle a pinch of grated lemon rind on top before serving.

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