Scallop Recipes

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

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Nantucket Bay Scallops with Bay-Scented Butter
Photo: Becky Luigart-Stayner

Nantucket Bay Scallops with Bay-Scented Butter

Small bay scallops are often sweeter and more tender than larger sea scallops. Bay-scented butter, tinged with a hint of lemon, flavors the scallops, while panko provides crunchy texture. Serve in scallop shells for a handsome presentation.

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