Scallop Recipes

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

  • Print
  • |
  • Email
Scallops with Green Tea Cream
Photo: Randy Mayor

Scallops with Green Tea Cream

This dish makes a uniquely delicious first course. Look for matcha—a Japanese green tea powder with a vibrant color and deep, somewhat bitter, flavor—in Asian grocery stores or gourmet markets. If you can't find it, pulverize regular green tea in a spice grinder.

See More: Scallops with Green Tea Cream

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe