Scallop Recipes

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

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Scallops with Green Tea Cream
Photo: Randy Mayor

Scallops with Green Tea Cream

This dish makes a uniquely delicious first course. Look for matcha—a Japanese green tea powder with a vibrant color and deep, somewhat bitter, flavor—in Asian grocery stores or gourmet markets. If you can't find it, pulverize regular green tea in a spice grinder.

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