Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa

Perfectly seared sea scallops are finished with a homemade citrus salsa. The star, satsuma oranges, are one of the sweetest citrus varieties with a meltingly tender texture. Look for satsumas with firm, tight peels, with no hollow-feeling or dented spots; heavier ones are generally juicier.

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