Scallop Recipes

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

  • Print
  • |
  • Email
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
Photo: Randy Mayor

Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa

Perfectly seared sea scallops are finished with a homemade citrus salsa. The star, satsuma oranges, are one of the sweetest citrus varieties with a meltingly tender texture. Look for satsumas with firm, tight peels, with no hollow-feeling or dented spots; heavier ones are generally juicier.

View Recipe: Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe