Cooking with Scallops

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

Scallop Piccata with Sautéed Spinach
Photo: Randy Mayor

Scallop Piccata with Sautéed Spinach

Serve these quick-cooking scallops over a bed of whole-grain pasta or brown rice for a filling (and impressive) meal.

View Recipe: Scallop Piccata with Sautéed Spinach


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