Cooking with Scallops

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

Pan-Seared Scallops with Bacon and Spinach
Photo: Oxmoor House

Pan-Seared Scallops with Bacon and Spinach

Scallops cooked in a pan are always in danger of being steamed rather than seared, so be sure to use a big pan and high heat. A cast-iron skillet is ideal since it gets really hot and can handle high temperatures.

View Recipe: Pan-Seared Scallops with Bacon and Spinach


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