This quick-cooking shellfish is versatile enough for a variety of delicious preparations.
Fresh scallops taste great with citrusy herbs, like the lemongrass, in this recipe. Try serving this as an appetizer to an
Asian entrée.View Recipe: Thai Seafood Salad
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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