Scallop Recipes

This quick-cooking shellfish is versatile enough for a variety of delicious preparations.

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Seared Scallops with Farmers’ Market Salad
Photo: Oxmoor House

Seared Scallops with Farmers’ Market Salad

Be sure you buy dry-packed scallops. Scallops marked "wet packed" have been treated with a liquid solution containing sodium tripolyphosphate. The scallops absorb the salty mixture and plump up, resulting in a heavier weight and a higher market price. But when you cook them, the liquid portion will cook out, leaving you with smaller scallops and higher sodium content.

View Recipe: Seared Scallops with Farmers’ Market Salad

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