Healthy Ways to Cook with Scallops
All scallops, whether farmed or wild-caught, are great sustainable seafood options. But for the best choice, pick diver-caught
scallops from Mexico.
A screaming-hot skillet and baking sheet yield fantastic seared scallops and quick-roasted tomatoes and veggies. The luxurious sauce is little more than butter emulsified into reduced white wine—keep the butter cold and whisk it in gradually for the creamiest sauce.
View Recipe: Seared Scallops with Summer Vegetables and Beurre Blanc