This quick-cooking shellfish is versatile enough for a variety of delicious preparations.
Healthy Ways to Cook with Scallops
All scallops, whether farmed or wild-caught, are great sustainable seafood options. But for the best choice, pick diver-caught scallops from Mexico.
A screaming-hot skillet and baking sheet yield fantastic seared scallops and quick-roasted tomatoes and veggies. The luxurious sauce is little more than butter emulsified into reduced white wine—keep the butter cold and whisk it in gradually for the creamiest sauce.