A secret herb was the key to this recipe for croquette conoisseur klasshen, who also offers a tip. "Delicious! I've made dozens of different salmon croquette recipes, but never with tarragon. The tarragon adds such a unique taste. I highly recommend chilling the mixture according to the directions. I skipped the chilling and had a hard time getting the patties to stay together."
View Recipe: Salmon Croquettes with Rémoulade