100 Ways to Cook with Salmon
First up, Cedar Plank-Grilled Salmon with Mango Kiwi Salsa. Since the skin won't be in direct contact with the grill to get nice and crisp, go with skinless fillets. The smoky fish can stand up to the spicy sweetness of a tropical fruit salsa. Prepare it before the fish so the flavors have time to meld.
Light, sweet, and salty flavors come to play in this delicious meal. Vibrant bok choy is the perfect bed for broiled salmon, but the best part is how quickly this recipe comes together.
This Asian-flavored fish dish is extra tender from long, low-temperature cooking and is matched perfectly by the creamy rice and crisp stir-fried bok choy.