100 Ways to Cook with Salmon

You won't fall short on ways to enjoy this flavorful and delicious fish.

  • Print
  • |
  • Email
Seared Salmon on Herbed Mashed Peas

Seared Salmon on Herbed Mashed Peas

Simply seasoned salmon shows off its flaky texture atop a unique side―mashed green peas with basil, tarragon, and lemon. The color is gorgeous, the flavor fresh, and the texture creamy, but the best part is the peas are much more healthful than starchy mashed potatoes loaded down with butter, cream, and salt.

View Recipe: Seared Salmon on Herbed Mashed Peas

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe