100 Ways to Cook with Salmon

You won't fall short on ways to enjoy this flavorful and delicious fish.

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Classic Gravlax
Photo: Becky Luigart-Stayner

Classic Gravlax

Serve this buttery-soft cured salmon as an appetizer on brown bread with fresh dill, Dijon mustard, thinly sliced cucumbers, and grated lemon rind. We found that high-quality wild salmon yields the best results.

View Recipe: Classic Gravlax

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