100 Ways to Cook with Salmon

You won't fall short on ways to enjoy this flavorful and delicious fish.

  • Print
  • |
  • Email
Classic Gravlax
Photo: Becky Luigart-Stayner

Classic Gravlax

Serve this buttery-soft cured salmon as an appetizer on brown bread with fresh dill, Dijon mustard, thinly sliced cucumbers, and grated lemon rind. We found that high-quality wild salmon yields the best results.

View Recipe: Classic Gravlax

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe