Spiced Salmon with Mustard Sauce
A basic honey mustard adds the unexpected ginger and pepper notes of turmeric to make this dish different. Broiling leaves
the salmon moist and tender and caramelizes the sauce slightly for additional flavor. Greens make a great side―try kale cooked
with hoisin sauce; chard sautéed with garlic, lemon juice, and pepper; or a spinach salad with red onions and vinaigrette.
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