You won't fall short on ways to enjoy this flavorful and delicious fish.
Cotija is a salty aged Mexican cheese. Shredded Monterey Jack helps hold the quesadillas together. Jalapeño brings an added
kick of heat to the hot-smoked salmon.View Recipe: Hot-Smoked Salmon Quesadillas
You'll feel good about feeding your family these creatively delectable recipes.
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