100 Ways to Cook with Salmon

You won't fall short on ways to enjoy this flavorful and delicious fish.

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Coconut-Crusted Salmon with Tamarind Barbecue Sauce
Photo: Randy Mayor

Coconut-Crusted Salmon with Tamarind Barbecue Sauce

Make your own barbecue sauce using sour-sweet tamarind instead of vinegar for a lower-sodium, Southeast Asian twist on a familiar condiment. Store leftover sauce for up to one week in an airtight container in the fridge. Use it on shrimp, roasted pork, or chicken. Serve with jasmine rice and lime wedges.

View Recipe: Coconut-Crusted Salmon with Tamarind Barbecue Sauce

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