100 Ways to Cook with Salmon

You won't fall short on ways to enjoy this flavorful and delicious fish.

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Harissa Salmon
Photo: Randy Mayor

Harissa Salmon

Harissa is a spicy Tunisian condiment that also pairs well with chicken. Our homemade version, which you can prepare a day or two ahead and refrigerate, is a bit milder than the fiery canned harissa you'd find in Middle Eastern markets. Add more chile paste if you want to turn up the heat.

View Recipe: Harissa Salmon

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