Cooking with Salmon
Salmon not only tastes delicious, but it's also a good source of heart-healthy omega-3 fatty acids and vitamins A and B. Nearly
any time of year, you can find at least one variety of this flavorful fish that's in season. Pacific varieties are best from
early summer through fall, while Atlantic salmon sees a slightly longer season from summer through early winter. No matter
which variety you prefer, you'll be cooking it up in style with this extensive collection of healthy salmon recipes.
First up, Cedar Plank-Grilled Salmon with Mango Kiwi Salsa. Since the skin won't be in direct contact with the grill to get nice and crisp, go with skinless fillets. The smoky fish can stand up to the spicy sweetness of a tropical fruit salsa. Prepare it before the fish so the flavors have time to meld.
View Recipe: Cedar Plank-Grilled Salmon with Mango Kiwi Salsa