High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 29 delicious recipes for cooking with this ancient whole grain.
Photo: Andrea Dorsey
After a recent trip to Israel, reader Pam Riesenberg was inspired to include more quinoa and fresh salads in her family's meals. "It's a very healthy cuisine, and quinoa figures into the Israeli diet a lot." Now she's spreading the word through cooking classes and sharing her recipe with us.