High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 29 delicious recipes for cooking with this ancient whole grain.
Cooked in broth, quinoa has even more flavor. Lima beans, black beans, and tofu add extra protein and fiber to this satisfying vegetarian salad, which contains about 10 grams of protein per serving.
View Recipe: Black Bean-Quinoa Salad with Basil-Lemon Dressing