High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
Bajane is a Provençal term for the midday meal. Chickpeas are a staple in Provence, where they are often stewed and served with
pasta and vegetables. In this version, chickpeas, leeks, carrots, fennel, and spinach are served atop quinoa.
View Recipe: Chickpea Bajane
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
