High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
Bajane is a Provençal term for the midday meal. Chickpeas are a staple in Provence, where they are often stewed and served with
pasta and vegetables. In this version, chickpeas, leeks, carrots, fennel, and spinach are served atop quinoa.
View Recipe: Chickpea Bajane
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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