High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
We call for dried apricots, however if apricots are in season where you live, by all means substitute fresh—about 6, coarsely
chopped—in place of the dried.
View Recipe: Quinoa Salad with Apricots and Pistachios
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
