High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
Sauté leeks, mushrooms, and chopped red bell pepper in dry white wine to top quinoa for a hearty meatless entrée. Sprinkle
crushed walnuts on top for the dish just before serving for an extra dose of crunch.
View Recipe: Quinoa with Leeks and Shiitake Mushrooms
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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