Our Roasted Eggplants with Herbs recipe is a classic example of the delectable qualities of this veggie. This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter.
The perfect pairing to a bowl of sticky rice, this savory, garlicky paste gets toasty flavor from roasted eggplant and blackened garlic and peppers. In more traditional versions, you grill ingredients over charcoal for deeper flavor.