What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Eggplant

This shiny, purple veggie is the perfect base for meatless dishes or a welcomed addition to burgers, seafood dishes, and pastas. Pick one up at the farmers' market or grocery store and see how it shines in these recipes.

Eggplant with Capers and Red Peppers
Photo: Becky Luigart-Stayner

Eggplant with Capers and Red Peppers

Try this savory veggie mixture over rice, mixed in with quinoa, or as a topping over grilled salmon or chicken.

View Recipe: Eggplantwith Capers and Red Peppers


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 22 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe
2
100 Easy Chicken Recipes
3
Perfect Pasta Salad
4
Chicken Breasts 25 Ways
5
25 Best Vegetarian