Eggplant, Tomato, and Smoked Mozzarella Tart
Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the
eggplant will absorb. This dish has a crispy crackerlike crust, a nice contrast to the tender eggplant.
View Recipe: Eggplant, Tomato, and Smoked Mozzarella Tart