What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Cooking with Eggplant

This shiny, purple veggie is the perfect base for meatless dishes or a welcomed addition to burgers, seafood dishes, and pastas. Pick one up at the farmers' market or grocery store and see how it shines in these recipes.

Eggplant, Tomato, and Smoked Mozzarella Tart
Photo: Randy Mayor

Eggplant, Tomato, and Smoked Mozzarella Tart

Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy crackerlike crust, a nice contrast to the tender eggplant.

View Recipe: Eggplant, Tomato, and Smoked Mozzarella Tart


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