Skinless, boneless chicken thighs are meatier, quicker to cook, and leaner than you might think. Find a variety of recipes that bring new flavor to classic chicken thighs.
Photo: Becky Luigart-Stayner
Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilantro sprig for color.