Skinless, boneless chicken thighs are meatier, quicker to cook, and leaner than you might think. Find a variety of recipes that bring new flavor to classic chicken thighs.
Photo: John Autry
The sweet-and-sour maple-mustard glaze is a great topping that brings some interest to plain grilled chicken thighs. Speed up prep by marinating only 30 minutes. Serve with cabbage-carrot slaw.