Skinless, boneless chicken thighs are meatier, quicker to cook, and leaner than you might think. Find a variety of recipes that bring new flavor to classic chicken thighs.
Honey-Wine Braised Chicken Thighs with Mustard Greens
Bringing Far East flavor to ordinary chicken, this is a great dish to add some variety to your weeknight meal routine. Serve with rice or lo mein noodles.