Skinless, boneless chicken thighs are meatier, quicker to cook, and leaner than you might think. Find a variety of recipes that bring new flavor to classic chicken thighs.
Chicken Thighs with Olives and Tomato Sauce
Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense.