Find a variety of recipes that bring new flavor to classic chicken thighs.
Chicken is a versatile and go-to meal option for many chefs, whether it be a weeknight meal, entertaining, or grilling in
the summer. Chicken thighs are tender and juicy. Simple to prepare, these 13 recipes show how to bring new life and flavor
to your table with chicken that everyone will love.
We'll start off with Tandoori Chicken Thighs, a dish that pairs well with vegetables. Slice half an onion into wedges, and halve and seed six mini sweet peppers. Brush the veggies with a bit of oil, grill them, and serve along with naan bread to round out the meal.
View Recipe: Tandoori Chicken Thighs
The Asian-inspired tasty glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is higher in fat than lean white
meat, so the thighs stay moist even when they're roasted without skin. Garnish with fresh cilantro and sliced green onions,
View Recipe: Asian-Glazed Chicken Thighs
A perfect option for summertime menus, this recipe takes basic grilled chicken thighs to the next level with a sweet relish.
The pineapple, corn, and bell peppers are perfect served atop the savory chicken.
View Recipe: Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
This is a classic, can't-go-wrong chicken thighs recipe that everyone will love. Play up the buffalo theme with a side of
celery sticks and light ranch dressing.
View Recipe: Buffalo Chicken Thighs
If you would rather not use tequila, you can substitute 1/3 cup pineapple juice. Start the grilling over direct heat to get
good grill marks and charred bits, and then move to indirect heat to gently finish the cooking.
View Recipe: Tequila-Glazed Grilled Chicken Thighs
The sweet-and-sour maple-mustard glaze is a great topping that brings some interest to plain grilled chicken thighs. Speed
up prep by marinating only 30 minutes. Serve with cabbage-carrot slaw.
View Recipe: Maple-Mustard Chicken Thighs
The flavor in this recipe is unparalleled with just the right amount of heat and sweet. Serve with rice and grilled vegetables
to cool the plate down.
View Recipe: Spicy Honey-Brushed Chicken Thighs
Bringing Far East flavor to ordinary chicken, this is a great dish to add some variety to your weeknight meal routine. Serve
with rice or lo mein noodles.
View Recipe: Honey-Wine Braised Chicken Thighs with Mustard Greens
When they are in season, plums are an excellent addition to braised chicken. Not only do they add sweetness and texture, but
they also add a serving of fruit to the meal.
View Recipe: Braised Chicken Thighs with Plums
If you can't find ginger preserves for these sweet and salty chicken thighs, you can substitute 1/2 cup apricot preserves
plus 2 teaspoons grated peeled fresh ginger.
View Recipe: Ginger-Soy Chicken Thighs with Scallion Rice
Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to
keep its flavor and color intense.
View Recipe: Chicken Thighs with Olives and Tomato Sauce
Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little
over an hour. Serve the chicken over couscous, and garnish with a cilantro sprig for color.
View Recipe: Moroccan Chicken Thighs
Complete the menu with mashed sweet potatoes and a mixed green salad. For more heat, leave the seeds in the jalapeño.
View Recipe: Jamaican-Spiced Chicken Thighs
We dressed the bird boldly in this dish with briny olives and tangy-sweet vinegar.
View Recipe: Balsamic Chicken with Olives and Walnuts
Fresh basil perfumes the sauce in the stir-fry and makes a pretty garnish. You can substitute chopped unsalted peanuts for
the cashews as well.
View Recipe: Chicken and Basil Rice Bowl with Cashews
As a variation to sautéing, you could grill the chicken thighs—a little charring would complement the sauce. No mortar and
pestle? Process the paste base in a mini chopper.
View Recipe: Chicken Thighs with Cilantro Sauce
This big-batch recipe is an unusual but brilliant choice for freezing. Moist chicken thighs hold up well, especially in the
spicy tomato sauce.
View Recipe: Chicken Tikka Masala
The deep, meaty flavor of chicken thighs stands up to its bold pairings, like mustard-white wine sauce and pungent herbs such
as thyme in this recipe. This dish pairs early spring produce with cold-weather comfort.
View Recipe: Chicken with Mustard-White Wine Sauce and Spring Vegetables
Because you layer this Tex-Mex dish, lasagna-style, instead of rolling each enchilada individually, you save time in the kitchen,
and the results are ultimately healthier because the tortillas don't have to be fried or softened in oil before you assemble
View Recipe: Stacked Chicken Enchiladas
Serve this saucy dish over polenta or pasta. Transform leftovers into soup: Shred the chicken, and place in a pot with sauce.
Add unsalted chicken stock, diced zucchini, and diced carrots; simmer until veggies are tender.
View Recipe: Spicy Chicken Cacciatore