Skinless, boneless chicken thighs are meatier, quicker to cook, and leaner than you might think. They're also budget friendly for cooks with an eye on their wallet. If you're bored of plain boneless, skinless, chicken breasts, chicken thighs provide a delicious alternative. Marinate them so they can soak up flavor, grill for a smoky crispness, or coat in crumbs and pan fry for a lighter "fried" chicken. Find a variety of recipes that bring new flavor to classic chicken thighs.

Cooking Light
April 13, 2012