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Cooking with Broccoli

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Linguine with White Clam and Broccoli Sauce
Photo: Becky Luigart-Stayner

Linguine with White Clam and Broccoli Sauce

In this linguine dish, sliced garlic gives off a mellower flavor and becomes part of the terrific texture. Unlike the light amount of sauce served with most pastas, when combining clam sauce and linguine, there should be a little extra broth.

View Recipe: Linguine with White Clam and Broccoli Sauce


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