Each month, there are some recipes we just can’t quite fit in the pages of the magazine. Here, find 5 bonus recipes from our September 2010 issue.
moreFind nutrition-boosting tips, make-ahead strategies, and tasty pack-and-go recipes.
moreCheck out our blog for more tips, tricks, and thoughts from the Cooking Light staff.
moreDietitian Holley Grainger debunks common nutrition myths so you can enjoy your favorite foods again.
watchChicken recipes make weeknight dinners a cinch.
moreDiscover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area.
moreNutrition expert, Holley Grainger, RD, helps translate how to incorporate nutrition and healthy habits into your everyday life.
moreSee the stand-out recipes that became staff favorites from each issue.
moreMeatless dishes, ready in 20 minutes or less
moreIndulge your sweet tooth with these better-for-you Cooking Light desserts.
moreThis Month's Recipes
BREAD
DESSERTS
GRAINS
MAIN DISHES
Beef
Fish and Shellfish
Lamb
Pork
Poultry
Vegetarian
MISCELLANEOUS
PASTA
SALADS
SANDWICHES
SIDES
SOUPS & STEWS
SEE MORE
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