November 2010 Recipe Index

Find all the healthy recipes from Cooking Light's November 2010 issue.

APPETIZERS

• Cauliflower "Caviar" with Frizzled Prosciutto [Make Ahead]
• Crab and Celery Root Rémoulade [Quick and Easy] [Make Ahead]
• Date, Walnut, and Blue Cheese Ball [Make Ahead] [Vegetarian]
• Mackerel Gravlax with Roasted Red Pepper Puree [Make Ahead]
• Quick Liver Pâté [Make Ahead]
• Roasted Red Pepper Bagna Cauda [Make Ahead]
• Vegetable Samosas with Mint Chutney [Make Ahead] [Freezable] [Vegetarian]

BEVERAGES

• Cranberry Kir Royale [Make Ahead]
• Eggnog [Make Ahead]
• Peanut Butter, Banana, and Flax Smoothies [Quick and Easy] [Kid Friendly]
• Pomegranate Gin Sling [Quick and Easy]

BREADS

• Cheese and Chive Challah [Make Ahead] [Freezable] [Vegetarian]
• Christmas Stollen [Make Ahead] [Freezable] [Kid Friendly] [Vegetarian]
• Orange-Buttermilk Dinner Rolls [Make Ahead] [Freezable] [Kid Friendly] [Vegetarian]
• Spiced Persimmon and Pecan Muffins [Make Ahead] [Freezable] [Kid Friendly] [Vegetarian]

DESSERTS

• Apple Kuchen [Make Ahead] [Kid Friendly]
• Banana Snacking Cake [Make Ahead] [Freezable] [Kid Friendly]
• Chocolate-Orange Layer Cake [Make Ahead] [Kid Friendly]
• Chocolate Walnut Tart [Make Ahead] [Kid Friendly]
• Crema Catalana [Make Ahead] [Kid Friendly]
• Pear Tarte Tatin [Make Ahead] [Kid Friendly]
• Pecan Spice Cake with Maple Frosting [Make Ahead] [Kid Friendly]
• Pumpkin Pie Pudding [Make Ahead] [Kid Friendly]
• Ricotta Semifreddo [Make Ahead] [Freezable] [Kid Friendly]
• Sweet Potato Buttered Rum Flan [Make Ahead] [Kid Friendly]
• Vanilla Cake with Italian Meringue Frosting [Make Ahead] [Kid Friendly]

MAIN DISHES

Beef

• Beef Filets with Mushroom Sauce and Parmesan Popovers [Quick and Easy]
• English Cottage Pie [Kid Friendly]
• Sesame-Soy Meatballs [Quick and Easy]

Fish and Shellfish

• Basil-Steamed Halibut with Lemon-Crème Sauce
• Broiled Tilapia Gyros [Quick and Easy]
• Crab Eggs Benedict [Quick and Easy] [Kid Friendly]
• Halibut à la Provençal over Mixed Greens [Quick and Easy]
• Halibut with Leeks [Quick and Easy]
• Nutty Mussels [Quick and Easy]
• Roasted Red Pepper and Herb Pasta with Shrimp [Kid Friendly]
• Scallops with Green Tea Cream

Game

• Rabbit à la Moutard

Lamb

• Rosemary Lamb Chops [Quick and Easy]

Pork

• Balsamic-Glazed Pork Chops and Polenta [Quick and Easy] [Kid Friendly]
• Pork and Herbed White Beans [Make Ahead] [Freezable] [Kid Friendly]
• Pork Tenderloin Agrodolce [Kid Friendly]
• Quick Cassoulet [Kid Friendly]
• Toasted Guajillo and Pork Posole [Make Ahead]
• White Bean Soup with Kale and Chorizo [Quick and Easy]

Poultry

• Apple and Cranberry Turkey Roulade [Kid Friendly]
• Apple-Poblano Whole Roast Turkey
• Chicken and Parsnip Soup [Quick and Easy] [Make Ahead]
• Chicken Piccata with Orzo [Quick and Easy]
• Chicken with Smoked Chanterelles and Potatoes
• Curried Chicken Sauté [Quick and Easy]
• Deviled Chicken [Quick and Easy]
• Easy Coq au Vin
• Ginger-Soy Chicken Thighs with Scallion Rice [Quick and Easy] [Kid Friendly]
• Maple-Glazed Chicken with Apple-Brussels Sprout Slaw [Quick and Easy]
• Moroccan Roasted Pomegranate Chicken [Kid Friendly]
• Pan-Fried Chicken Fingers with Spicy Dipping Sauce [Kid Friendly]
• Quick Cassoulet
• Sautéed Chicken and Zucchini with Parsley-Chervil Pan Sauce [Quick and Easy]
• Turkey Arepas [Kid Friendly]

Vegetarian

• Black Bean Soup [Vegetarian]
• Egg White and Sun-Dried Tomato Frittata [Vegetarian]
• Lentil-Barley Soup [Vegetarian]
• Mushroom Stew with Spaetzle [Vegetarian]
• Pan-Crisped Tofu with Greens and Peanut Dressing [Vegetarian]
• Ribollita (Italian Bread Soup) [Vegetarian]
• Rotini and Cheese [Quick and Easy] [Kid Friendly] [Vegetarian]
• Spicy Moroccan Chickpeas [Make Ahead] [Vegetarian]

PASTA

• Roasted Red Pepper and Herb Pasta with Shrimp [Kid Friendly]
• Rotini and Cheese [Quick and Easy] [Kid Friendly] [Vegetarian]

SALADS

• Broccoli Slaw with Oranges and Crunchy Noodles [Quick and Easy] [Make Ahead] [Vegetarian]
• Celery and Parsley Salad with Golden Raisins [Make Ahead] [Vegetarian]
• Green Bean, Feta, and Black Olive Salad [Make Ahead] [Vegetarian]
• Green Salad with Hazelnut Vinaigrette [Quick and Easy] [Vegetarian]
• Orange Salad with Arugula and Oil-Cured Olives [Quick and Easy] [Make Ahead] [Vegetarian]
• Pan-Crisped Tofu with Greens and Peanut Dressing [Vegetarian]
• Romaine Salad with Balsamic Vinaigrette [Quick and Easy] [Vegetarian]
• Winter Jeweled Fruit Salad [Make Ahead] [Kid Friendly] [Vegetarian]

SANDWICHES

• Broiled Tilapia Gyros [Quick and Easy]

SAUCES

• Béchamel Sauce [Quick and Easy] [Kid Friendly] [Vegetarian]
• Framboise Cranberry Sauce [Quick and Easy] [Make Ahead] [Vegetarian]
• Mayonnaise [Quick and Easy] [Make Ahead] [Kid Friendly] [Vegetarian]
• Mushroom Gravy [Kid Friendly]
• Red Wine Reduction
• Rémoulade [Quick and Easy] [Make Ahead] [Vegetarian]
• Slow-Roasted Tomato Marinara [Make Ahead] [Freezable] [Kid Friendly] [Vegetarian]
• Tartar Sauce [Quick and Easy] [Make Ahead] [Kid Friendly] [Vegetarian]

SIDES

• Brussels Sprouts Gratin [Make Ahead]
• Citrus Green Beans with Pine Nuts [Quick and Easy] [Kid Friendly] [Vegetarian]
• Garlic-Roasted Kale
• Roasted Eggplants with Herbs [Quick and Easy] [Vegetarian]
• Rosemary Mashed Sweet Potatoes with Shallots [Quick and Easy] [Vegetarian]
• Sausage and Sourdough Bread Stuffing [Make Ahead] [Kid Friendly]
• Wild Rice Dressing with Roasted Chestnuts and Cranberries [Make Ahead]

SOUPS AND STEWS

• Black Bean Soup [Vegetarian]
• Chicken and Parsnip Soup [Quick and Easy] [Make Ahead]
• Curried Potatoes and Squash [Make Ahead]
• Lentil-Barley Soup [Vegetarian]
• Mexican Turkey Stew [Make Ahead]
• Mushroom Stew with Spaetzle [Vegetarian]
• Oyster Bisque
• Ribollita (Italian Bread Soup) [Vegetarian]
• Roasted Chestnut Soup with Thyme Cream
• Roasted Chicken Stock [Make Ahead] [Freezable]
• Toasted Guajillo and Pork Posole [Make Ahead]
• White Bean Soup with Kale and Chorizo [Quick and Easy]

SEE MORE

• November 2010 Online Features

Printed from:
http://www.cookinglight.com/food/recipe-finder/cooking-light-november-2010-recipes-00412000068753/