November 2010 Recipe Index

Find all the healthy recipes from Cooking Light's November 2010 issue.


  • Provençal Beef Daube Recipe

    105 Slow-Cooker Recipes

    Our escape on a chilly evening? The slow cooker. Come home to our favorite main dishes, sides, appetizers, and drinks that are sure to soothe your family with the simple joys of comfort food.

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  • Yogurt: Parfait Recipes

    8 Healthy Foods for Kids

    Not only are these 8 foods nutritious for kids, we've also paired them with tasty recipes the whole family will love.

    more
  • Real-Life Nutrition host: Holley Grainger, RD.

    Real-Life Nutrition Videos

    Nutrition expert, Holley Grainger, RD, helps translate how to incorporate nutrition and healthy habits into your everyday life.

    more
  • Meringue-Topped Cranberry Curd Tart Recipes

    Best of 2010

    See the stand-out recipes that became staff favorites from each issue.

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  • Denver, Colorado Skyline

    The Hungry Traveler

    Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area.

    more
  • Simmer and Boil

    Blog

    Check out our blog for more tips, tricks, and thoughts from the Cooking Light staff.

    more

APPETIZERS

BEVERAGES

BREADS

DESSERTS

MAIN DISHES

Beef

Fish and Shellfish

Game

Lamb

Pork

Poultry

Vegetarian

PASTA

SALADS

SANDWICHES

SAUCES

SIDES

SOUPS AND STEWS

SEE MORE

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe