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Staff Favorites: Quick Dinners
Though weekends are reserved for making fresh pasta or braising a pot roast, Cooking Light staffers turn to quick and easy ideas during the week. Here are some of our favorite go-to meals.
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Recipe Makeover: Nachos
Watch Food Editor Ann Pittman lighten Pork and Pinto Bean Nachos in our exclusive online video.
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Healthy Mini Meals for Kids
Delight kids at the table with our favorite bite-sized meals that deliver nutrition, flavor, and fun.
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103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
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Best of 2010
See the stand-out recipes that became staff favorites from each issue.
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Everyday Wine Pairings
A great wine pairing doesn't require a special occasion. Find picks for 10 of your favorite Cooking Light dinner recipes.
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Spring Clean Your Diet
Fresh fruits and vegetables abound during the spring, so make room for these nutritional powerhouses.
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20-Minute Recipes
Superfast recipes in lots of different categories.
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Real-Life Nutrition Videos
Nutrition expert, Holley Grainger, RD, helps translate how to incorporate nutrition and healthy habits into your everyday life.
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Essential Grilling Guide
Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.
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This Month's Recipes
Appetizers
Beverages
- Banana Breakfast Smoothie
- Carrot, Apple, and Ginger Refresher
- Cucumber, Apple, and Mint Cooler
- Peach-Mango Smoothie
Desserts
- Almond Butter Snickerdoodles
- Fresh Mint Ice Cream
- Ruby Port and Rhubarb Risotto with Sugared Strawberries
- Salted Caramel Ice Cream
- Strawberry-Almond Cream Tart
- Strawberry-Rhubarb Ice Cream
Grains
- Bacon and Wild Mushroom Risotto with Baby Spinach
- Lemon Risotto with Peas, Tarragon, and Leeks
- Morel Risotto
- Pan-Seared Shrimp and Arugula Risotto
- Preserved Lime Tabbouleh Salad
- Risotto with Spring Vegetables
- Ruby Port and Rhubarb Risotto with Sugared Strawberries
MAIN DISHES
Beef
- Almost Meatless Sloppy Joes
- Banh Mi–Style Roast Beef Sandwiches
- Chile-Rubbed Flat-Iron Steak
- Grilled Balsamic Skirt Steak
- Korean-Style Beef Skewers with Rice Noodles
Fish and Shellfish
- Arctic Char Sandwiches with Lemon-Tarragon Slaw
- Asparagus and Smoked Trout Frittata
- Crab Cakes with Spicy Rémoulade
- Easy Penne and Tuna Salad
- Garlicky Clam Grilled Pizza
- Grilled Sardines with Beluga Lentils
- Mussels in Fennel Broth
- Pan-Seared Scallops with Bacon and Spinach
- Pan-Seared Shrimp and Arugula Risotto
- Seared Salmon with Jalapeño Ponzu
- Smoked Salmon Thin-Crust Pizza
- Snapper in Haitian Court-Bouillon
- Southwestern-Style Shrimp Taco Salad
Lamb
Pork
- Apricot and Prosciutto Thin-Crust Pizza
- Bacon and Wild Mushroom Risotto with Baby Spinach
- Griot with Sauce Ti-Malice
- Pepperoni Deep-Dish Pizza
- Savory Buckwheat Crepes with Ham and Mornay Sauce
Poultry
- Caprese Wraps with Chicken
- Chicken and Okra Stew
- Chicken Enchiladas
- Chicken Milanese with Spring Greens
- Grilled Chicken with Mint and Pine Nut Gremolata
- Herbed Arugula-Tomato Salad with Chicken
- Lemon-Rosemary Chicken Breasts
- Risotto with Spring Vegetables
- Sausage-Fennel Subs
- Turkey Panini with Watercress and Citrus Aioli
Vegetarian
- Four-Cheese Pizza
- Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
- Pizza Margherita
- Spicy Ethiopian Red Lentil Stew
- Spring Linguine with Basil
- Veggie Grilled Pizza
- Zucchini, Cherry Tomato, and Fresh Ricotta Pasta
Pasta
- Easy Penne and Tuna Salad
- Spring Linguine with Basil
- Spring Vegetable Carbonara
- Zucchini, Cherry Tomato, and Fresh Ricotta Pasta
Salads
- Easy Penne and Tuna Salad
- Herbed Arugula-Tomato Salad with Chicken
- Preserved Lime Tabbouleh Salad
- Roasted Corn and Radish Salad with Avocado-Herb Dressing
- Southwestern-Style Shrimp Taco Salad
Sandwiches
- Almost Meatless Sloppy Joes
- Arctic Char Sandwiches with Lemon-Tarragon Slaw
- Banh Mi–Style Roast Beef Sandwiches
- Caprese Wraps with Chicken
- Chipotle Chicken Cheesesteaks
- Olive Piadine with Arugula Salad and Caper Vinaigrette
- Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
- Sausage-Fennel Subs
- Sloppy Lentils in Pita
- Turkey Panini with Watercress and Citrus Aioli
Sauces, Etc.
Sides
- Curried Cauliflower with Capers
- Lemon Risotto with Peas, Tarragon, and Leeks
- Morel Risotto
- Spring Vegetable Skillet
Soups & Stews
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