March 2010 Recipe Index

All the healthy recipes from Cooking Light's March 2010 issue.

This Month's Recipes

Beverages

• Apricot-Ginger Bellinis
• Irish Coffee

Breads

• Brown Soda Bread
• Whole-Wheat Buttermilk Pancakes 

Desserts
 

• Black and Tan Brownies
• Caramel Apple Oatmeal Cookies
• Pistachio Pavlovas with Lemon Curd and Berries
• Sour Cream Coffee Cake
• Tuscan Cake with Citrus Compote

Grains

• Barley, Butternut Squash, and Shiitake Risotto
• Lentil-Barley Burgers with Fiery Fruit Salsa
• Mediterranean Barley Salad
• Shiitake and Sweet Pea Risotto
• Toasted Barley and Berry Granola

Main Dishes

Beef 

• Beef and Guinness Stew
• Beef Rendang
• Braised Short Ribs with Egg Noodles
• Cajun Steak Frites with Kale
• Fiery Beef and Rice Noodle Salad
• Grilled Flatiron Steaks with Kale and Beet Risotto
• Maple and Soy–Glazed Flank Steak

Fish and Shellfish

• Halibut with Caper Salsa Verde
• Jerk-Rubbed Catfish with Spicy Cilantro Slaw
• Mahimahi BLT
• Smoked Salmon with Tangy Horseradish Sauce
• Spicy Shrimp and Grits

Lamb
 

• Farfalle with Lamb Ragù, Ricotta, and Mint
• Lamb and Chickpea Tagine
• Roast Leg of Lamb with Chile-Garlic Sauce

Pork 

• Chickpeas with Broccoli Rabe and Bacon
• Irish Bacon and Cabbage with Mustard Sauce
• Manchego and Chorizo Pizza
• Pan-Grilled Pork Chops with Grilled Pineapple Salsa
• Pear and Prosciutto Pizza

Poultry 

• Bacon, Ranch, and Chicken Mac and Cheese
• Blue Cheese–Stuffed Chicken with Buffalo Sauce
• Chicken Curry
• Chicken Sausage, Sweet Onion, and Fennel Pizza
• Ploughman’s Lunch Platter

Vegetarian

• Barley, Butternut Squash, and Shiitake Risotto
• Eggs Blindfolded over Garlic Cheddar Grits 
• Lentil-Barley Burgers with Fiery Fruit Salsa
• Mediterranean Barley Salad
• Penne with Chickpeas, Feta, and Tomatoes

Miscellaneous 

• Szechuan-Style Tofu with Peanuts 
• Toasted Barley and Berry Granola

Pasta 

• Bacon and Butternut Pasta
• Bacon, Ranch, and Chicken Mac and Cheese
• Farfalle with Lamb Ragù, Ricotta, and Mint
• Pasta with Asparagus, Pancetta, and Pine Nuts
• Penne with Chickpeas, Feta, and Tomatoes

Salads

• Fiery Beef and Rice Noodle Salad
• Mediterranean Barley Salad
• Mixed Citrus Green Salad 

Sauces

• Orange–Poppy Seed Dressing
• Tomato Chutney 

Sides 

• Roasted Cauliflower, Chickpeas, and Olives

Soups & Stews

• Beef and Guinness Stew
• Chili-Spiced Chicken Soup with Stoplight Peppers and Avocado Relish 

See More:

• March 2010 Magazine
• Online Features - March 2010
• Bonus Recipe: Corned Beef and Cabbage Dinner
• Bonus Recipe: Three-Cheese Penne
• Bonus Recipe: Golden Potato-Leek Soup with Cheddar Toasts  

 

Printed from:
http://www.cookinglight.com/food/recipe-finder/cooking-light-magazine-march-2010-recipes-00400000064951/