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The Most Common Cooking Mistakes
Learn how to avoid these common cooking mistakes for success every time.
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Season's Best: Slow Cookers
Learn tips and see our favorite recipes for using a slow cooker.
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Best of 2010
See the stand-out recipes that became staff favorites from each issue.
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5-Ingredient Seafood
Fish and shellfish are quick cooking, nutritious, and delicious when prepared simply.
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20-Minute Vegetarian
Meatless dishes, ready in 20 minutes or less
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Recipe Makeover: Chicago Deep Dish Pizza
We made over Chicago Deep Dish Pizza to deliver full flavor while keeping saturated fat, sodium, and calories in check.
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Quick Chicken Dinners
Versatile and quick-cooking, chicken and turkey are staples of a healthy weeknight pantry.
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Best of 2009
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
more
This Month's Recipes
Beverages
Breads
Desserts- Black and Tan Brownies
- Caramel Apple Oatmeal Cookies
- Pistachio Pavlovas with Lemon Curd and Berries
- Sour Cream Coffee Cake
- Tuscan Cake with Citrus Compote
Grains
- Barley, Butternut Squash, and Shiitake Risotto
- Lentil-Barley Burgers with Fiery Fruit Salsa
- Mediterranean Barley Salad
- Shiitake and Sweet Pea Risotto
- Toasted Barley and Berry Granola
Main Dishes
Beef
- Beef and Guinness Stew
- Beef Rendang
- Braised Short Ribs with Egg Noodles
- Cajun Steak Frites with Kale
- Fiery Beef and Rice Noodle Salad
- Grilled Flatiron Steaks with Kale and Beet Risotto
- Maple and Soy–Glazed Flank Steak
Fish and Shellfish
- Halibut with Caper Salsa Verde
- Jerk-Rubbed Catfish with Spicy Cilantro Slaw
- Mahimahi BLT
- Smoked Salmon with Tangy Horseradish Sauce
- Spicy Shrimp and Grits
- Farfalle with Lamb Ragù, Ricotta, and Mint
- Lamb and Chickpea Tagine
- Roast Leg of Lamb with Chile-Garlic Sauce
Pork
- Chickpeas with Broccoli Rabe and Bacon
- Irish Bacon and Cabbage with Mustard Sauce
- Manchego and Chorizo Pizza
- Pan-Grilled Pork Chops with Grilled Pineapple Salsa
- Pear and Prosciutto Pizza
Poultry
- Bacon, Ranch, and Chicken Mac and Cheese
- Blue Cheese–Stuffed Chicken with Buffalo Sauce
- Chicken Curry
- Chicken Sausage, Sweet Onion, and Fennel Pizza
- Ploughman’s Lunch Platter
Vegetarian
- Barley, Butternut Squash, and Shiitake Risotto
- Eggs Blindfolded over Garlic Cheddar Grits
- Lentil-Barley Burgers with Fiery Fruit Salsa
- Mediterranean Barley Salad
- Penne with Chickpeas, Feta, and Tomatoes
Miscellaneous
Pasta
- Bacon and Butternut Pasta
- Bacon, Ranch, and Chicken Mac and Cheese
- Farfalle with Lamb Ragù, Ricotta, and Mint
- Pasta with Asparagus, Pancetta, and Pine Nuts
- Penne with Chickpeas, Feta, and Tomatoes
Salads
Sauces
Sides
Soups & Stews
See More:
- March 2010 Magazine
- Online Features - March 2010
- Bonus Recipe: Corned Beef and Cabbage Dinner
- Bonus Recipe: Three-Cheese Penne
- Bonus Recipe: Golden Potato-Leek Soup with Cheddar Toasts
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